Since its establishment, the company has always adhered to the advanced concept of "human settlement, health, safety, green and environmental protection", and has introduced Advanced International HACCP, gap, GMP and other management methods into actual production and processing. In 2009, nine kinds of organic vegetables such as cabbage, cabbage, white radish, tomato, cabbage, cucumber, and other products were certified. Vegetables in the production base strictly complied with the requirements for organic vegetable production, continued to enrich organic vegetable varieties, and expanded organic vegetable production bases.
Preservation method
It is best to buy a complete cabbage, which will be stored for a long time from the outer layer. It can be easily peeled off with a knife from the root of the cabbage to the heart of the cabbage.
In order to prevent the cabbage from drying and deteriorating, it can be wrapped in plastic wrap and stored in a refrigerator.
Raw cabbage is rich in vitamin C, vitamin B1, folic acid and potassium. The cooked cabbage is also rich in vitamin C, potassium and folic acid.
The high-quality cabbage is quite hard and firm, and it has a lot of weight on the hand, and the outer leaves are green and shiny. Insect bites, yellow leaves, cracking and rot are common shortcomings of cabbage, which can be easily detected and should avoid eating any of the above-mentioned severely damaged cabbages.
Cabbage is cold-tolerant and prefers a cool climate. It is not suitable for planting on poorly drained clay.
Cabbage is rich in nutrients, and the leaves can be used for frying, raw food, salting, and soy sauce. The leaves of the outer layer can be used as feed, which has certain medicinal value.
1.Our company is one of the most specialized vegetable processing plants in Shandong, and all the cabbages in our company are produced from our own base.
2. Our company has its own planting base in Shandong, Hebei, Hunan, Hubei and Fujian provinces. All the bases are under the unified management of the company, so we can maintain the quality of our products and can supply continuously for 52 weeks.
2.Supply time comparison table
| Time(Month) | Planting Base | Export port |
| 1,2,3 | Fujian Hubei Province | Qingdao&Shekou |
| 4,5,6 | Shandong Province | Qingdao |
| 7,8,9 | Hebei Province | Qingdao&Tianjin |
| 10,11,12 | Shandong Province | Qingdao |
Product Tags:
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Natural Bright Green Flat Dutch Cabbage , Ball Cabbage Maintaining Enhancing Images
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